Cookery Lesson - Making Yummy Glutinous Rice Balls
Young children learn best by doing. With this, to ensure that children are given ample opportunities to engage in their learning processes, Madam Wong conducted a lesson on how to make glutinous rice balls. The children were introduced to the coconut milk, cooked glutinous rice and the yellow sugar.
They moulded the glutinous rice into the shape of a circle and rolled the glutinous rice balls with yellow sugar.
Young children learn best by doing. With this, to ensure that children are given ample opportunities to engage in their learning processes, Madam Wong conducted a lesson on how to make glutinous rice balls. The children were introduced to the coconut milk, cooked glutinous rice and the yellow sugar.
They moulded the glutinous rice into the shape of a circle and rolled the glutinous rice balls with yellow sugar.
As they were at it, they touched and could feel the glutinous rice balls. When Madam Wong asked about the texture and of the glutinous rice balls, they were able to reply, "Soft!" and "So sticky!"
The children were enjoying themselves,
rolling the glutinous rice into round shapes to make them into rice balls.
Yoke Xuan: So sticky!
Allan: I'm rolling my rice ball with yellow sugar!
rolling the glutinous rice into round shapes to make them into rice balls.
Yoke Xuan: So sticky!
Allan: I'm rolling my rice ball with yellow sugar!
In this picture, Shahira was tasting the yellow sugar . She said "Sweet!" when she was asked about the taste. Nadia was busy rolling her rice ball to get as much yellow sugar to stick onto it!
After making their very own rice balls, they could eat them.
The children really enjoyed eating the handmade glutinous rice balls.
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